Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, midweek dinner asian style glazed chicken thighs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Midweek Dinner Asian Style Glazed Chicken Thighs is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:
- Take 8 chicken thighs
- Get 1 tsp cornflour
- Take 1/2 lemon
- Take Red chilli to garnish
- Prepare Salt and pepper
- Get Marinade Ingredients
- Make ready 1/4 cup rice vinegar
- Take 3 tbsp honey
- Prepare 1/3 cup soy sauce
- Make ready 1/4 cup toasted sesame oil
- Prepare 3 tbsp tomato ketchup
- Prepare 4 cloves garlic, minced
Instructions to make Midweek Dinner Asian Style Glazed Chicken Thighs:
- Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
- Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
- When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
- Serve topped with fresh chilli slices 🌶
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