Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant fritters. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Eggplant Fritters is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Eggplant Fritters is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook eggplant fritters using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Fritters:
- Prepare 2 medium eggplants (brinjals)
- Prepare 1 tsp turmeric powder
- Take 2 tsp chilli powder
- Prepare To taste salt
- Prepare 2 tbsp gram flour (besan)
- Make ready 1 tbsp all-purpose flour
- Make ready 1 tbsp corn flour
- Get 2 tsp sesame seeds
- Make ready 1/4 cup corn flakes crushed+ 1 tbsp sesame seeds for coating
- Make ready As needed oil for deep frying
Instructions to make Eggplant Fritters:
- First of all cut the eggplants into rounds having 0.5 cm thickness and immerse them in water.
- Drain the water and take the eggplant slices in a plate. Sprinkle 1/2 tsp turmeric powder, 1/2 tsp chilli powder and a pinch of salt over them. Mix and coat the spices evenly all over the eggplant slices. Keep them aside.
- In a bowl add gram flour, all-purpose flour, corn flour, sesame seeds, salt to taste and rest of the turmeric powder & chilli powder. Add some water and whisk to make a batter of spoon coating consistency.
- Now dip the eggplant slices into the above prepared batter. Coat them well with the corn flakes-sesame seeds mix placed on a flat plate.
- Deep fry them in hot oil over a slow-medium heat till they turn golden brown and crisp.
- Remove them to an absorbent paper.
- Serve them hot as aside dish.
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