Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, sig's ginger and wine glazed plum pizza with honey/vanilla masc. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sig's ginger and wine glazed plum pizza with honey/vanilla masc using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc:
- Prepare 500 grams plain flour
- Take 1 cup luke warm milk
- Prepare 40 grams fresh yeast or equivalent dry yeast (follow instruction
- Make ready 200 grams Butter
- Prepare 2 eggs
- Make ready 1 tsp salt
- Prepare 100 grams brown sugar
- Prepare 1 tbsp Butter for greasing baking tin
- Get 4 lb local, ripe plums
- Prepare 1 handful.brown sugar for sprinkling over cake
- Get 1 pinch each ginger powder and ground,cloves
- Make ready 1 tbsp cinnamon
- Get 100 ml red wine,
- Take for glaze
- Get 25 ml ginger cordial
- Make ready 50 ml undiluted black currant juice
- Get 25 ml water
- Make ready 1 sachet cake glace,
- Make ready sauce
- Take 250 grams mascarpone,
- Prepare 4 tbsp runnny honey,
- Prepare 1 vanilla pod
- Make ready 1 piece ginger 1 inch,peeled and grated
Steps to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc:
- mix half flour, with the milk and yeast (dry yeast follow instructions )
- put covered with cloth into a warm , draughtfree place to rise.
- when risen well add the rest of flour ,the softened butter, eggs,sugar and.salt and kneed in , again put away to rise.
- role out thinly onto a lightly floured table and transfere to your bakin tray.
- sprinkle with brown sugar and add the quartered plums like rooftiles
- leave to stand for ten minutes, sprinkle with cinnamon, ginger and more brown sugar.
- bake at 180 C on middle shelf for 25 minutes or until plums are cooked.
- make your glace and pour over the plums
- mix wine ,cordial ,juice sugar, and water then add your cake glace per instruction.
- for the sauce mix honey with mascarpone and vanilla stir well until you get a smooth sauce.
- you can make this cake with almost any fruit
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