Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 5 different types of fritters: (fried). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
5 Different Types Of Fritters: (Fried) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. 5 Different Types Of Fritters: (Fried) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook 5 different types of fritters: (fried) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 5 Different Types Of Fritters: (Fried):
- Prepare 1 Eggplant (Medium- Sliced thin & Elongated)
- Get 1 Potato (Medium- Sliced into thin Roundels)
- Take 200 gms Bhindi (Chopped into Small Roundels)
- Take 150-200 gms Cauliflower (Cut into Small Florets)
- Prepare 1 Raw Banana (Cut into thin Roundels)
- Prepare 1/2 Cup Cooking Oil
- Get 1-2 tsp Salt
- Take 1-2 tsp Turmeric Powder
- Get 1 tsp Red Chilli Powder
- Prepare 1/2-1 tsp Black Salt (To Garnish- Sprinkle on the top)
Instructions to make 5 Different Types Of Fritters: (Fried):
- In separate mixing bowls: Add in the veggies & sprinkle some salt, turmeric & red chilli powder to that & set aside for 10 mins time (Except the Bhindi).
- Place a frying pan, over the low-medium flame & allow it to heat up.
- Then, fry the aforementioned veggies- one by one & take out on a kitchen towel, once done frying (while frying the Bhindi- Add in the salt, turmeric & red chilli powder later on- once well fried, else it’the become soggy & sticky).
- Garnish- with some black salt sprinkled on them & serve hot to be had with piping hot rice & dal.
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