Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, honey glazed chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Honey Glazed Chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Honey Glazed Chicken is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook honey glazed chicken using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey Glazed Chicken:
- Take 250 Grams chicken Boneless
- Get 1 Tablespoon Lemon juice
- Get 1 Tablespoon Plain flour
- Make ready 1 Tablespoon Corn flour
- Take 1 Egg white
- Make ready salt
- Get 1 Onion
- Make ready 1 Teaspoon Ginger-garlic paste1
- Make ready 1 Tablespoon Celery
- Make ready 1 1/2 Teaspoons Chilli powder
- Prepare 1/2 Tablespoon Vinegar
- Prepare 2 Tablespoons Tomato sauce
- Prepare 1 1/2 Tablespoons Honey
- Get Salt
- Prepare Oil
Instructions to make Honey Glazed Chicken:
- Cut the chicken pieces into thin strips. Marinate the cleaned chicken pieces with ingredients listed under "for marination" and keep aside for 15 mins. Fry the marinated chicken pieces and keep aside
- Heat oil in a pan and add finely chopped onion, ginger, garlic & celery. Saute till the onion becomes soft, it doesnt have to become brown.
- Mix together Kashmiri chilly powder & vinegar. Add this paste to the onion mix. Fry it for 1-2 mins, till the raw smell of the chilly powder is gone. Add tomato sauce, honey & salt. Mix well
- Add the fried chicken pieces and combine well. Make sure that the chicken pieces are well coated with the sauce. Serve hot
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