Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soy and honey glazed basa with stir fried veggies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Soy and honey glazed basa with stir fried veggies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Soy and honey glazed basa with stir fried veggies is something which I’ve loved my entire life. They are fine and they look wonderful.
Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Pour in remaining marinade and reduce. Serve the salmon with sauce and a side of veggies. The recipe for my Honey Sriracha Glazed Pork Chops.
To begin with this recipe, we have to first prepare a few components. You can cook soy and honey glazed basa with stir fried veggies using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Soy and honey glazed basa with stir fried veggies:
- Get 250 Gms Basa fillet
- Prepare 2 teaspoons Honey
- Get 1 teaspoon soy sauce Black
- Take 2 teaspoons Garlic paste
- Take 0.5 teaspoon Sesame seed
- Get to taste Salt
- Get 1 teaspoon black pepper Freshly ground
- Prepare 1 teaspoon Butter
- Make ready Half White onion
- Get Half Zucchini
- Make ready 1 Cup sweet corn Boiled
- Make ready 5 pods Garlic
- Prepare Half bell peppers Red and yellow
- Get 1 Sprig Parsley
- Prepare Salad leaves 2 Leaves
- Prepare 1 potato Boiled
- Take 2 teaspoons Lemon juice
- Get 2 teaspoons White vinegar
- Make ready 3 teaspoons Olive oil
Add the salmon fillets and spoon over the sauce mixture to coat. Honey, soy sauce, and a pinch of red pepper flakes make a quick and easy sauce for bites of boneless chicken breast. Pour honey mixture into skillet and continue to cook and stir until chicken is. Pile the stir fry onto a mound of steaming, fragrant Jasmine rice, and you will have happy diners contentedly munching away!
Steps to make Soy and honey glazed basa with stir fried veggies:
- Marinate the basa fillet with the juice of one lemon, one teaspoon butter, freshly ground black pepper and some salt. Let the marinade sit for 5-10 minutes.
- In a bowl, mix the soy sauce, one teaspoon white vinegar, two spoons honey, garlic paste, sesame seeds, finely chopped parsley and salt to taste. Whisk well
- In a saucepan add 1 teaspoon olive oil. Once the oil has heated up, place the marinated fish fillet and let it cook, turning the fillet occasionally so that the fish gets evenly cooked on both sides. Be careful while turning the fillet, since the same may break once fully cooked.
- Once the fish is near ready, pour the honey soy mixture over it so that the fillet is fully coated with the sauce. Once the fish acquires a glaze, switch off the gas. Let some sauce remain in the pan so that the fish remains moist.
- Chop the vegetables into cubes. Finely chop the garlic.
- In a saucepan add one teaspoon of olive oil and add the finely chopped garlic.
- Once the garlic gets a little burnt, add the remaining vegetables and saute it on a high flame. We need the veggies to retain their crunch, hence do not overcook them
- Add salt to taste and 1 teaspoon vinegar
- Remove from pan and allow it to cool
- On a plate, place a salad leaf and arrange the fish fillet on it. Pour the remaining sauce on the fillet.
- Serve with the sauted veggies
Pour honey mixture into skillet and continue to cook and stir until chicken is. Pile the stir fry onto a mound of steaming, fragrant Jasmine rice, and you will have happy diners contentedly munching away! Throw the fried fish fillets into the sweet glaze and turn them over. If you want, garnish with white sesame seeds. This vegetarian dinner features a spicy soy-honey glaze that caramelizes on the chickpea-mushroom balls as they cook.
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