Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, greenonion fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
GreenOnion Fritters is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. GreenOnion Fritters is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook greenonion fritters using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make GreenOnion Fritters:
- Make ready 500 gm chopped green onion
- Take 1/2 tsp Salt
- Get 1 tsp Kashmiri Redchilly powder
- Make ready 1 tsp Amchoor
- Get 1/2 tsp Coriander-cumin powder
- Take Freshly chopped coriander leaves and 1 inch ginger
- Take 2 tbsp gramflour or besan
- Get Oil for frying
Instructions to make GreenOnion Fritters:
- Wash the chopped green or spring onion in a strainer and now take it in a bowl.
- Now add all the spices, besan or ingridents together and make a dough or solid mixture.
- Keep the dough or mixture to rest for 10-15 minutes meanwhile heat oil in a pan for frying.
- Now with the help of your fingers just drop the mixture in the oil and start frying fritters. Fry till golden brown from both the sides. Note— u can also push the mixture in oil with the help of two spoons. Take a mixture in a spoon and push it with the help of another spoon in the oil.
- Now yummy ๐ fritters are ready, enjoy it with hot tea and chutney or ketchup as per your desire.
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