Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, honey glazed sesame chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Honey Glazed Sesame Chicken is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Honey Glazed Sesame Chicken is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have honey glazed sesame chicken using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey Glazed Sesame Chicken:
- Get 500 g chicken
- Take 2 tbsp ginger garlic paste
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp garam masala powder
- Get 2 tsp lemon juice
- Get To taste salt
- Get 3-4 onions cut into quarters
- Take 7-8 garlic cloves chopped
- Get 1/2 tsp chopped ginger
- Take 2 green chillies chopped
- Prepare 1 capsicum cut into thick slices
- Take 4 tsp chilli-tomato sauce
- Prepare 1 tsp soy sauce
- Get 1/2 tsp black pepper powder
- Prepare 3 tsp honey
- Prepare 1 tsp sesame seeds
- Make ready 1 tbsp chopped coriander leaves
- Prepare as needed oil
Instructions to make Honey Glazed Sesame Chicken:
- Wash the chicken properly and marinate with ginger garlic paste, turmeic powder, chilli powder, garam masala powder, lemon juice and salt. Keep it in the fridge at least for 3-4 hours.
- Heat oil in a non-stick pan. Add marinated chicken and fry for 5-7 minutes. Remove and keep aside.
- In another pan heat 2 tsp oil. Add chopped garlic, then ginger and green chilli. Fry for 1 minute. Next add onion, capsicum and a pinch of salt. Fry for 2 minutes. Then add soya sauce and chilli-tomato sauce. Saute for few seconds. Add 1/3 cup of water and cook for 2-3 minutes.
- Now add the fried chicken. Add black pepper powder and honey. Mix them well and cook for 5-7 minutes. Switch of the flame.
- Serve hot gararnished with roasted sesame seeds and chopped coriander leaves. This goes well with roti, naan or paratha.
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