Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pumpkin fritters. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Fritters is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pumpkin Fritters is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin fritters using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Fritters:
- Prepare 500 grams Pumpkin Cubes
- Make ready 215 ml Self Raising Flour
- Prepare 35 ml Sugar
- Get 3 ml Cinnamon Powder
- Take 2 ml Salt
- Get 1 Egg
- Take 1 Oil (For Frying)
Steps to make Pumpkin Fritters:
- Boil pumpkin cubes untill soft, drain and then mash.
- Add the flour, salt and egg to the pumpkin and mix thoroughly.
- In a seperate bowl, mix the sugar and cinnamon together.
- Poor enough oil into a pan for deep frying and heat.
- Scoop up heaped tablespoons of batter and drop it into the pan (be careful not too add them too close together).
- Fry untill firm and golden brown on the underside (bubbles will form around the edges and on top) and then flip over to fry the other side.
- Put the fritters on paper towels to help drain the oil and sprinkle with the sugar and cinnamon mix.
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