Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato and carrot fritters. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Potato and Carrot Fritters is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Potato and Carrot Fritters is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook potato and carrot fritters using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato and Carrot Fritters:
- Make ready 2 cup coarsely shredded potatoe
- Take 2 cup coarsely shredded carrots
- Make ready 1/2 cup shredded onion (yellow or spanish)
- Get 1/2 tsp granulated garlic
- Take 1/2 tsp pepper
- Take 1 tbsp salt
- Prepare 2 eggs scrambled
- Prepare 2 tbsp flour
- Take 1 tsp cornstarch
- Get 1 vegetable oil
Steps to make Potato and Carrot Fritters:
- Begin with shredding your potatoes and carrots on a food grater. transfer both ingredients to a bowl of cold water. cover ingredients entirely so they don't turn brown.
- Grate the onion as well. put in a food strainer so the onion juices drain.
- Squeeze all the water out of the potatoe carrot mix and add to a bowl. do the same to the onion and add to the potatoe carrot mix.
- Add salt, pepper, granulated garlic, flour, cornstarch and egg. Mix to combine. If you don't have cornstarch, it also works.
- Fill a sautee pan so there is about a quarter of an inch amount of vegetable oil.
- Heat to medium temperature before adding fritter so that fritters will get a golden crust.
- Take a heaping tablespoon full of the mixture and add to the heated oil. cook for 3 min until golden brown on first side. flip and cook for 2 more minutes.
- Place cooked fritters on a cooling rack or a paper towel lined plate to drain excess oil.
- Great as a snack or as any side dish!
- You can eat as is, or serve with aioli, honey mustard, sour cream, etc. my husband loves ketchup!
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