Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, very japanese-style milk pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Very Japanese-style Milk Pudding is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Very Japanese-style Milk Pudding is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have very japanese-style milk pudding using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Very Japanese-style Milk Pudding:
- Get 400 ml Milk
- Make ready 5 grams Gelatin powder
- Make ready 2 tbsp Water
- Get 1 tbsp Honey or sugar
- Prepare Toppings:
- Prepare 1 Kinako & brown sugar syrup
Instructions to make Very Japanese-style Milk Pudding:
- Dissolve the gelatin powder in 2 tablespoons of warm water.
- Add honey or sugar into the milk, and simmer over low heat. Please do not bring to a boil!
- Add the dissolved gelatin from Step 1 to the pot, mix well, then transfer to a container. Let it cool, and refrigerate for 2 ~ 3 hours.
- Scoop with a large spoon. Sprinkle kinako roasted soy flour and drizzle brown sugar syrup to your liking.
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