Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, honey glaze/sugar glazed kienyeji chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Honey glaze/sugar glazed kienyeji chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Honey glaze/sugar glazed kienyeji chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honey glaze/sugar glazed kienyeji chicken using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Honey glaze/sugar glazed kienyeji chicken:
- Get 1 full chicken
- Prepare Garlic
- Make ready Honey/brown sugar
- Make ready 1 tsp garam masala
- Take 1 chillie cube
- Get Choma sauce
- Get Salt cooking oil
- Get 1 tsp paprika
- Prepare 1 cup water
Instructions to make Honey glaze/sugar glazed kienyeji chicken:
- Boil your chicken…..set a side…….cut garlic into small pieces sprinkle on top of the chicken, salt and spices rub with your hands to incorporate the spices,……heat up your oil and deep fry them……..then in a pan fry some garlic
- Add choma sauce, brown sugar + honey stir very well,
- Let it come to a boil till it becomes thick sauce then put your chicken…..keep turning till they are all covered then serve with your favourite accompaniment
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