Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sorollitos (puerto rican corn fritters). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sorollitos (Puerto Rican corn fritters) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sorollitos (Puerto Rican corn fritters) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sorollitos (puerto rican corn fritters) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sorollitos (Puerto Rican corn fritters):
- Get 2 cup water
- Take 1 cup yellow corn meal
- Make ready 1/4 cup sugar
- Make ready 1 pinch salt
- Get 1 tbsp butter
Instructions to make Sorollitos (Puerto Rican corn fritters):
- In a sauce pan, boil water with sugar, salt and butter
- Once boiling stir in corn meal and remove from heat
- Stir until smooth and their are hardly any lumps and let cool
- Once cooled wet your hands and take about a lime size amount of dough in your hands and roll into logs. If dough starts to stick to your hands just wet them again and again.
- Fry in medium high heat until golden brown.
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- for more options you can also add cheddar cheese inside of them and also serve them with mayoketchup
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