Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mahi mahi fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mahi Mahi Fritters is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mahi Mahi Fritters is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have mahi mahi fritters using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mahi Mahi Fritters:
- Get 200 g mahi mahi
- Take 1 piece grated garlic
- Make ready 1 piece grated ginger
- Get 2 Tbsp soy sauce
- Get 1 Tbsp sake
- Get 3 Tbsp olive oil
- Prepare 2 Tbsp starch
- Get Oil for frying
Stir in the cilantro, oil, cayenne, tomatoes, jalapenos and avocados, and serve. Mahi-Mahi Surf Resort is an all-inclusive ecologically minded surf resort located on Simeulue Island, in the Aceh province in northern Sumatra. We provide you with access to surf, marine, and jungle. Mahi Mahi. get the Food.com app.
Steps to make Mahi Mahi Fritters:
- Remove any skin on the mahi mahi and cut into smaller pieces.
- Put the garlic, ginger, soy sauce, sake and mahi mahi into a plastic baggie, and mix together well. Leave for at least 30 minutes up to a half day.
- Just before frying, put the starch into the bag, and shake contents to mix well.
- Heat oil in a sauce pan and fry the mahi mahi until it begins to get crispy. Turn and fry until it is well cooked.
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