Honey-glazed char siu rice bowl
Honey-glazed char siu rice bowl

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honey-glazed char siu rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Honey-glazed char siu rice bowl is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Honey-glazed char siu rice bowl is something that I’ve loved my entire life.

Honey Roasted BBQ Pork (Char Siu). When the pork is done, slice and serve with white rice and bok choy. This honey and coffee glazed barbequed pork belly is got a red shinny sweet and sticky glazed from the caramelized honey within the sauce, bursting Mix all the coffee char siu barbeque sauce in a glass bowl. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao.

To get started with this particular recipe, we must prepare a few ingredients. You can have honey-glazed char siu rice bowl using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey-glazed char siu rice bowl:
  1. Take 500 g Pork belly or Pork shoulder
  2. Take 2 Spring onion
  3. Make ready 1 small chunk Ginger
  4. Prepare 4-5 cloves Garlic
  5. Take 2 Bay leaf
  6. Make ready 2 Star anise
  7. Make ready 2-3 Tablespoons Honey
  8. Make ready Salt
  9. Prepare Boiled water
  10. Get Seasoning
  11. Take 4 Tablespoons Char siu sauce
  12. Get 2 Tablespoons Fermented bean curd sauce
  13. Get 1 Tablespoon Soy sauce
  14. Take 1 Tablespoon Oyster sauce
  15. Get 1.5 Tablespoons Rice wine

I like to used molasses for this recipe. Fancy molasses, not blackstrap molasses - blackstrap After you are done marinating the meat, we will re-use the marinating sauce as the glazing sauce. This is when you will add additional honey to it. Making char siu looks hard, but it's basically putting everything together and boiling.

Instructions to make Honey-glazed char siu rice bowl:
  1. Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides.
  2. Add in boiled water and cook for 5 minutes.
  3. Add in all seasoning, bay leaf and star anise. Stew for 20-25 minutes.
  4. When the sauce turns thicker, turn the heat off. Pour in the honey and make sure char siu pork is covered the sauce evenly. Enjoy šŸ˜‹

This is when you will add additional honey to it. Making char siu looks hard, but it's basically putting everything together and boiling. Stack warm rice> sliced char Siu> chopped scallion> sauce in a rice bowl. Soy-Honey Glazed Fish and Rice Bowl. Back to Soy-Honey Glazed Fish and Rice Bowl.

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