Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, breast chicken popcorn with a glaze of honey ranch sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Breast chicken popcorn with a glaze of honey ranch sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Breast chicken popcorn with a glaze of honey ranch sauce is something that I have loved my entire life.
Honey, soy sauce, and a pinch of red pepper flakes make a quick and easy sauce for bites of boneless chicken breast. Chop chicken breasts into bite-size pieces. In a large bowl, combine chicken, buttermilk, and ranch packet. Place on a paper towel to dry.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breast chicken popcorn with a glaze of honey ranch sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Breast chicken popcorn with a glaze of honey ranch sauce:
- Get cubes breast chicken cut into
- Take 1 cup flour
- Take 2 eggs
- Get 1 tsp baking powder
- Make ready pepper
- Prepare salt
- Get 1 tbsp smoked paprika
- Take 1 clove garlic
- Get canola oil
- Get sauce: 2 tbsp honey
- Get 1 tbsp brown sugar
- Take 2 tbsp ranch sauce
- Get 3 tbsp tomato ketsup
- Take 2 tbsp water
This Taiwanese popcorn chicken recipe consists of chicken that is first marinated in five spice, ginger, garlic, and soy sauce then fried to perfection. Honey garlic chicken that is rich in flavor and easy to make. Your whole family will love this recipe for popcorn chicken with a rich honey garlic glaze. Make a beautiful golden roasted chicken with a glaze of honey and turmeric!
Instructions to make Breast chicken popcorn with a glaze of honey ranch sauce:
- Cut the breast chicken into cubes marinade it with salt, pepper, smoked paprika and 2 cloves of mince garlic (set aside for 10 minutes to incorporate the flavours). In a plate mix the flour, baking powder, salt and pepper. In bowl beat the 2 eggs add salt and pepper.
- Place the cut breast chicken in the beaten egg and then into the mixture of flour. Repeat the steps 2x.
- Heat canola oil in a pan and deep fry the coated chicken.
- Prepare the sauce by mixing the honey, brown sugar, water, ketsup, ranch sauce. (make sure to mix it very well with the right consistency)
- Once the chicken breast are golden brown and cooked, mix the sauce, drizzle some sesame seed on top and serve.
Your whole family will love this recipe for popcorn chicken with a rich honey garlic glaze. Make a beautiful golden roasted chicken with a glaze of honey and turmeric! Simple enough for a weeknight meal, but fancy enough for company. Rub the chicken with olive oil, sprinkle with turmeric and spices, salt and pepper and pop the chicken in the oven. I recently discovered a neat trick to.
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