Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana fritters. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Fritters is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Banana Fritters is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana fritters using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Fritters:
- Prepare 6 bananas - peeled
- Make ready finely grated zest of 2 limes
- Prepare plus lime wedges - to serve
- Take sunflower oil - to shallow-fry
- Prepare icing sugar, ground cinnamon and thick Greek-style yoghurt (optional) - to serve
- Get Batter:
- Take 1 cup (150 g) plain flour
- Take 1/3 cup (65 g) rice flour
- Prepare 2 tsp baking powder
Instructions to make Banana Fritters:
- Stick a skewer lengthways through the middle of each banana, with enough length sticking out so you can easily grasp it and ensuring it will fit into your frypan, then place on a plate. Sprinkle over the lime zest.
- For the Batter: Combine all the ingredients with 1/2 tsp salt in a bowl, then, whisking constantly, gradually add 11/2 cups (375ml) water until you have a smooth, thick batter.
- Fill a large frypan 4cm deep with sunflower oil and heat to 180°C (a cube of bread will turn golden in 45 seconds when the oil is hot enough).
- In two batches, dip the bananas into the batter until evenly coated, then carefully lower into the oil (make sure you don’t overcrowd the pan). Fry the fritters for 2-3 minutes each side, until golden and crisp.
- Using a slotted spoon, carefully remove the fritters and drain on paper towel. Repeat with the remaining fritters. Set aside to cool slightly.
- When ready to serve, dust fritters with icing sugar and cinnamon. Serve with lime wedges on the side, with Greek-style yoghurt, if using.
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