Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, southern candied ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Southern Candied Ribs is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Southern Candied Ribs is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook southern candied ribs using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southern Candied Ribs:
- Make ready 4 lb Ribs
- Make ready dry rub
- Take 1/3 cup Brown sugar
- Make ready 3 tbsp Paprika
- Prepare 2 1/2 tbsp Course black pepper
- Take 2 tbsp Season salt
- Get 1 1/2 tbsp Sea salt
- Make ready 1/2 tbsp Ancho powder
- Prepare 3/4 tsp Mustard powder
- Make ready 1/2 tsp Basil
- Make ready 1/2 tsp Cayenne
- Prepare sweet glaze
- Take 1/2 stick Butter
- Get 1/4 cup Brown sugar
- Get 1/4 cup Honey
- Make ready 3 tbsp Tiger sauce
- Make ready 2 tbsp Agave nectar
- Make ready 2 tbsp Cane syrup
- Prepare 1 tbsp Spice rub
Steps to make Southern Candied Ribs:
- Start by slathering the ribs in mustard to help bind the rub, about 2 tbs per rack of ribs. Then sprinkle on the rub & let it set in the fridge for 30-60 minutes.
- Melt the butter down then mix all of the glaze ingredients together in a sauce pan and bring to a boil over medium/low heat and then let simmer for 2-3 minutes.
- Place your ribs on the smoker or grill however you like to do it. Once the ribs are 15- 30 minutes away from being done begin applying the glaze once every 5- 10 minutes so it really sticks to the meat.
- If you happen to wrap your ribs in foil add some of the glaze to your foil wrap as well.
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