Smoked pork loin
Smoked pork loin

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smoked pork loin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked pork loin is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Smoked pork loin is something which I’ve loved my entire life. They are nice and they look fantastic.

About this video: In this Smoked Pork Loin Recipe video, Jabin from Postal Barbecue will teach you How to smoked Pork loin on the grill. Preparing a smoked pork loin isn't tricky. You just need to decide whether you want to end up with thin, moist slices or pulled pork style meat. I prefer this cut sliced thinly and oozing with juiciness.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked pork loin using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked pork loin:
  1. Get Pork loin
  2. Get 1/2 part cumin
  3. Take 1 part garlic powder
  4. Make ready 3 parts paprika
  5. Get 1 part onion powder
  6. Make ready 1 part season salt
  7. Take 3 parts brown sugar
  8. Make ready Basting glaze/sauce
  9. Get 1 stick butter
  10. Get 1/4 C Frank's red hot
  11. Get 1 Tblsp honey

Pork is a mild meat that takes on intense flavors really well. Give your pork a sweet and smoky kick. These tenderloins are marinated in a sweet honey and thyme mixture and smoked to perfection over aromatic applewood pellets. Smoked Pork Loin- Tender, Juicy, Flavorful.

Steps to make Smoked pork loin:
  1. In a bowl mix the dry rub ingredients. Rub all over the loin and let "marinate" for 2-24 hrs. In the mean time…..
  2. Prep your grill(or smoker)for smoking. Smoke the loin at 250°~300° for 1 1/2~2 hours, or until internal temp reaches 150°.
  3. Melt butter, stir in honey and red hot to desired taste. Baste loin when almost done.

These tenderloins are marinated in a sweet honey and thyme mixture and smoked to perfection over aromatic applewood pellets. Smoked Pork Loin- Tender, Juicy, Flavorful. Father's day is this Sunday and I want to start off by wishing all of you Dads a wonderful and happy Father's Day. Being a Dad is a big deal and it's only. These useful spices can be used to cook so many different meals!

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