Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soybean flour snacks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soybean Flour Snacks is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Soybean Flour Snacks is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook soybean flour snacks using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soybean Flour Snacks:
- Take 3 cm Daikon radish
- Make ready 2 tbsp Kinako
- Prepare 1 to 2 tablespoons Sugar
Instructions to make Soybean Flour Snacks:
- Cut the daikon (raw) into 5 - 6 mm cubes and add to a bowl. Add the soybean flour and sugar, and without using utensils, mix together as if sifting to coat.
- Caution: If you add the soybean flour first then the sugar, it won't coat, so be sure to do both at the same time.
- Please use the center of the daikon. This should reduce the daikon flavor.
- But if you cut from the ends, and you feel it's spicy, then add a shake of cinnamon (plus a lot of sugar).
- After a while, moisture will come out and it'll turn into a paste. Then add more soybean flour if you like. Don't add sugar, just the soybean flour, and it'll be delicious.
- If it becomes watery, just keep adding flour and repeat. The 5 mm corners will eventually turn into 1 cm corners?! You'll have large pieces as well. But this will multiply the deliciousness.
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