Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable fritters (bakwan goreng). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetable Fritters (Bakwan Goreng) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegetable Fritters (Bakwan Goreng) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable fritters (bakwan goreng) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Fritters (Bakwan Goreng):
- Make ready Cabbage, slice small
- Take carrots, slice thin to the size of matches
- Prepare beansprout (optional)
- Prepare multipurpose flours
- Get salt
- Get grounded pepper
- Get water
Instructions to make Vegetable Fritters (Bakwan Goreng):
- Create the flour by mixing flour and water. Add salt and pepper and taste test it. You want the dought to be watery and a bit pasty.
- Add the sliced vegetables into the flour dough and mix it untill even.
- Heat up oil in a pan and fry the mixed vegetables, approx 10x10cm. Flip when it became light brown.
- Serve with chili.
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