Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soy flour, brown sugar and sweet bean pain de campagne. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soy flour, brown sugar and sweet bean pain de campagne using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne:
- Get 220 grams Semi-strong bread flour (Type ER)
- Make ready 30 grams Kinako
- Make ready 15 grams Brown Sugar (powdered)
- Make ready 5 grams Salt
- Get 160 grams Water
- Get 3 grams Dried yeast
- Prepare 100 grams Kanoko Dainagon sugared beans (or ama-natto sugared beans)
- Prepare 1 Soy flour for the finish
- Make ready When using homemade bread leaven (starter):
- Prepare 100 grams Homemade natural leaven (starter)
- Prepare 150 grams Water
Steps to make Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne:
- Knead all ingredients except for the dainagon sweet beans together until no longer powdery. Leave the dough for the 1st rising.
- Deflate the dough and round it off again. Let it rest for 20 minutes.
- Flatten out the dough and fold in the dainagon sweet beans. Form into an oval or round loaf, and allow rise again (2nd rising).
- Dust the surface with soy flour slash the top in any pattern you like.
- Preheat the oven to 250 ℃. Reduce the temperature to 230 ℃ and bake the risen loaf for 8 minutes, then reduce to 210 ℃ and bake for 17 to 20 minutes.
- This is a round pain de campagne.
- The crust is nutty and fragrant and the crumb is fluffy and soft.
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