Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cheesey chorizo broccoli fritters. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cheesey Chorizo Broccoli fritters is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cheesey Chorizo Broccoli fritters is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesey chorizo broccoli fritters using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesey Chorizo Broccoli fritters:
- Make ready 1 cup AP flour
- Make ready 1 large egg
- Get 1/2 cup corn meal
- Get 1 cup diced steamed broccoli
- Take 1 chorizo sausage diced and fried
- Take 1 cup grated cheese of choice
- Take 1/2 cup water
- Get 1 tbsp chipotle spice
- Get 1 salt/pepper
- Take 4 tbsp olive oil
Steps to make Cheesey Chorizo Broccoli fritters:
- mix wet ingredients in large bowl (save 2 tbsp olive oil), add dry ingredients. stir until batter forms. add chorizo, cheese, and broccoli. stir well. Let mixture sit in fridge minimum 30 minutes.
- preheat oven to 325. Add 2 tablespoons oil to frying pan on medium high heat.
- spoon mixture into frying pan to desired fritter size (I do about 2 tbsp size). fry until golden brown, 2-3 minutes a side. remove set on wire rack on baking sheet.
- once all batter is fried bakelowna on wire rack for 12 minutes. Until fully cooked through.
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