Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted pork shoulder/chasyao pork/叉焼 by coozy life. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
[Jenn's Ordinary Kitchen - Jenn's 平凡廚房] Join me for a simple cooking life! I don't have high-end ingredients, no fancy tools, just regular day to day home. How To Cook Pork Shoulder Steak recipe simple and delicious pork shoulder steaks that are marinated first and then cooked on the grill. · Tacos al Pastor, a beautiful combination of rustic heat chile, sweet pineapple and savory grilled pork steak. A taco that will win your heart for life.
Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook roasted pork shoulder/chasyao pork/叉焼 by coozy life using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life:
- Make ready 900 g Pork shoulder
- Take (Marinate sauce)
- Get 150 g Sugar
- Get 75 ml Soy sauce
- Prepare 10 g Grated garlic
- Prepare 10 g Grated ginger
- Get 15 g Salt
- Take 25 g Sweet soybean paste
- Prepare 15 g Grated white sesame
- Get 0.5 Teaspoon Cooking sake
- Make ready (Sweet sauce)
- Make ready 50 cc Water
- Take 50 g Sugar
- Make ready 25 g Honey
Instead of using the liquid smoke, I used Rufus Teague Meat Rub. Using a pastry brush, spread the mixture all over the pork shoulder. Set the meat on a rack set into a roasting pan. Continue to cook until an instant-read.
Instructions to make Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life:
- (Marinate sauce) First of all put sugar and soy sauce in a bowl, dissolve sugar. Put all marinate sauce's ingredients on it and mix well.
- Cut shoulder of pork into long pieces, pound meat with back of a knife (not the blade side) into 2cm thickness, sauce gets into properly.
- Mix and rub pork with sauce well in a zipper bag, leave it in a fridge at least 4 hours.
- (Sweet sauce) Put Sugar, water and honey in a sauce pan, stir well so sugar does not burn. After reaching a boiling point, lower heat and cook 30 minutes. Make sure to skim the foam so sauce does not get cloudy. When it turns golden brown, it's done.
- Place wire rack on an oven-proof pad, place pork on top. Turn an oven to 230℃, then lower to 200℃ and put pork in an oven for 15 minutes till surface gets seared.
- After 15 minutes, take out the meat, glaze meat with a marinate sauce all over, place it upside down and cook 10 minutes.
- After 10minutes, glaze meat with a sweet sauce and cook 5 more minutes. When the meat is cooked, take it out of the oven and glaze it with a sweet sauce till it's not dripping with a sauce.
- Slice/cut meat the way you like, place them on top of rice, use them for burgers, ramen noodles, fried rice, variety of dishes.
- This recipe's cooking video can watch here. Https://youtu.be/ZndYUJpmMY4
Set the meat on a rack set into a roasting pan. Continue to cook until an instant-read. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao.
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