Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted pork shoulder butt charsiu. jon style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a bowl combine the ingredients for the charsiu sauce. In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Heat a top stove griddle and seal. Moisten the shoulder with the fat and juices left behind at the.
ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted pork shoulder butt charsiu. jon style using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:
- Make ready 21 oz. / 600 gr. 2 pork shoulder butt strips
- Make ready 5 spices seasoning
- Get 1/2 cinnamon stick
- Get 3 star anise
- Take 1 tsp. fennel seeds
- Prepare 1 tsp. Sichuan peppercorns
- Get 3 whole cloves
- Take charsiu sauce
- Get 2 tbsp. Shaoxing rice wine
- Take 4 tbsp. light soy sauce
- Take 2 tbsp. oyster sauce
- Prepare 1 tbsp. hoisin sauce
- Make ready 1 tbsp. honey
- Get 1/4 tsp. teaspoonful 5 spices seasoning
- Take 2 minced garlic cloves
- Get 2 tsp. minced ginger
- Take 1/4 cup water
- Make ready glace
- Take 1/4 cup charsiu sauce
- Get 1/2 tbsp. paprika
- Prepare 1 tbsp. honey
A super tender slow cooked marinated pork shoulder or butt roast recipe that is amazing on its own, and also can be used in so many ways. One of my go-to dishes for casual crowd entertaining. Place pork shoulder on a rack in a roasting pan. Mix garlic, salt, pepper, thyme, oregano and olive oil in a small bowl.
Steps to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:
- METHOD - Use a grinder machine to pulverize together the 5 spices ingredients.
- In a bowl combine the ingredients for the charsiu sauce.
- In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours
- Turn on the oven at 350° F / 176° C. - Heat a top stove griddle and seal the pork strips on both sides. - Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes.
- At the meantime combine in a bowl the ingredients for the glaze. - Once in a while brush the pork strips top with the glace and turn it around.
- In a small pot bring to a boil the rest of the sauce. - In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well.
- After taking the pork off the oven slice it and drizzle with the sauce. - Serve immediately
Place pork shoulder on a rack in a roasting pan. Mix garlic, salt, pepper, thyme, oregano and olive oil in a small bowl. Rub all over the pork shoulder. Heat a large frying pan over medium high heat. Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat.
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