Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy-sweet salmon with avocado sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy-Sweet Salmon With Avocado Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy-Sweet Salmon With Avocado Sauce is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy-sweet salmon with avocado sauce using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spicy-Sweet Salmon With Avocado Sauce:
- Get salmon
- Take 1 Salmon filet
- Take 1 tsp Cumin
- Get 1 pinch Sea salt
- Take 1 pinch Black pepper
- Make ready 1 tsp Chile powder
- Take 1 tsp Brown sugar
- Prepare 1 oz Tabasco
- Get 1/2 tsp Lime juice
- Take avocado sauce
- Prepare 1 Avocado sliced
- Get 1/2 small container of Greek yogurt
- Prepare 1 oz Kale
- Prepare 1 1/2 oz Cilantro
- Get 1/2 tbsp Honey
- Make ready 1/3 cup Water
Steps to make Spicy-Sweet Salmon With Avocado Sauce:
- Take your filets and coat them lightly with the Tabasco.
- Coat the filets with the cumin, sea salt, pepper, and chile powder
- Set those aside. Now we make the sauce.
- In a blender combine all the ingredients for the sauce together.
- Blend until creamy. Add the honey last to determine the right sweetness for yourself.
- You'll have a lot of sauce left over which is ok. It makes a great dip for some tortilla chips!
- Now heat a pan to medium heat on the stove. Place the filet in and let it sear for 45 seconds on each side.
- Remove from the heat and sprinkle with brown sugar.
- Return to the pan and cook the fish. Do not turn too often. It will take longer to cook and it won't let the brown sugar glaze.
- When the fish is opaque and flakes easily with a fork then it is done.
- Squeeze your lime juice over your fish and then spoon your avocado sauce over top.
- Garnish with cilantro sprig and then serve and enjoy!
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