Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet potato fritters w/ butter dipping sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet Potato Fritters w/ Butter Dipping Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet Potato Fritters w/ Butter Dipping Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sweet potato fritters w/ butter dipping sauce using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Fritters w/ Butter Dipping Sauce:
- Make ready Fritter
- Make ready 1 cup Sweet Potato - mashed
- Prepare 1 large Egg
- Prepare 1/2 cup Brown Sugar
- Take 1 tsp Vanilla
- Take 1 tsp Baking Powder
- Prepare 1/2 tsp Pumpkin Pie Spice
- Make ready 1/2 tsp Salt
- Get 3/4 cup AP Flour
- Prepare 1 Oil For Frying
- Get 1/4 cup Powdered Sugar
- Take Butter Sauce
- Prepare 4 tbsp Butter
- Take 1/2 cup Sugar
- Take 1/2 tsp Vanilla
- Take 1/4 cup Half and Half
Steps to make Sweet Potato Fritters w/ Butter Dipping Sauce:
- Prepare butter sauce. In a small pot, melt butter over med-high heat, add sugar and stir for 3 minutes. Add vanilla and half and half. Stirring constantly, cook for another 3 minutes. Remove from heat and set aside.
- Mix together the first 7 ingredients. When well blended, stir in flour.
- Drop by scant tablespoon full in hot oil. Flipping fritters once or twice, cook until golden dark brown. Drain on paper towels.
- Arrange on a platter, sprinkle with powdered sugar. Serve with butter dipping sauce.
- Makes 20 to 24 fritters.
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