Loaded Potato Fritters
Loaded Potato Fritters

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, loaded potato fritters. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Loaded Potato Fritters is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Loaded Potato Fritters is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook loaded potato fritters using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato Fritters:
  1. Take 1 cup leftover mashed potatoes
  2. Take 1 cup frozen hash brown potatoes, thawed
  3. Take 2 tbsp all purpose flour
  4. Take 4 strips bacon, fried and crumbled
  5. Prepare 1/4 scallions, chopped fine
  6. Take 2/3 cup shredded cheese, I use colby jack or cheddar, but use whatever kind you like.
  7. Take 1 salt and pepper to taste
  8. Take 2 eggs, slightly beaten
  9. Take 2 cup bread crumbs: plain, italian or panko. use whatever kind of bread crumbs you want.
  10. Get 1 oil for frying, enough to cover fritters while deep frying.
Steps to make Loaded Potato Fritters:
  1. Stir together both kinds of potatoes with flour. add salt and pepper to taste. Stir in bacon, cheese and scallions.
  2. Roll tablespoon of mixture into ball and dip in egg, then roll into breadcrumbs. Repeat with all of mixture.
  3. Deep fry at 350°F until brown and crispy on the outside.
  4. Remove from oil and place on paper towel to absorb excess oil from getting.
  5. Let cool several minutes before serving.
  6. Serve with ranch our honey mustard dipping sauce.
  7. Makes 20 fritters.

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