Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asian honey chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Asian Honey Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Asian Honey Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook asian honey chicken using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asian Honey Chicken:
- Take Chicken
- Get 1/2 cup vegetable oil
- Make ready 1 lb boneless skinless chicken breasts, cut into 1" chunks
- Prepare 1 cup all purpose flour
- Get 1 cup buttermilk
- Get Sauce
- Take 1 tbsp cornstarch
- Take 1/2 cup honey
- Take 2 tbsp soy sauce
- Prepare 1 tbsp apple cider vinegar
- Take 1 tsp sesame oil
- Prepare 1/2 tsp crushed red pepper flakes
Instructions to make Asian Honey Chicken:
- Heat vegetable oil in a large skillet over medium high heat.
- Working one at a time, dredge chicken in flour, dip into buttermilk, then dredge in flour again, pressing to coat.
- Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 2 minutes on each side. Transfer to a paper towel-lined plate.
- In a small bowl, combine cornstarch and 1 tablespoon water; set aside.
- In a small saucepan over medium high heat, combine honey, soy sauce, apple cider vinegar, sesame oil and red pepper flakes. Bring to a boil; reduce heat and stir in cornstarch mixture until slightly thickened, about 2-3 minutes; set aside.
- Serve chicken immediately, drizzled with honey glaze.
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