Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, glazed sausage and pineapple. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Glazed Sausage and Pineapple is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Glazed Sausage and Pineapple is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have glazed sausage and pineapple using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Glazed Sausage and Pineapple:
- Make ready 1 beef sausage ring
- Get 1 can pineapple chunks
- Take 2 tbsp honey
- Get 1/4 cup teriyaki sauce
- Make ready 2 tbsp siracha
Instructions to make Glazed Sausage and Pineapple:
- Mix honey, teriyaki and siracha in a bowl
- Cut sausage into 1/2 inch chunks and place on a cookie sheet (use parchment paper if you have it)
- Place a piece of pineapple on each one and secure with a toothpick.
- Drizzle sauce over each one. Use up all sauce
- Pre-heat oven to 425° and bake for 18-20 min.
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