Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, glazed salmon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Glazed Salmon is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Glazed Salmon is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have glazed salmon using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Salmon:
- Make ready 2 salmon fillets
- Make ready 2 tbsp butter
- Make ready 2 tbsp brown sugar
- Get 1 tbsp clove honey
- Prepare 2 tbsp soy sauce
- Take 1 tbsp ground ginger
- Prepare 1 tbsp dijon mustard
- Get 1 dash salt and pepper
- Get 1 dash garlic powder
Instructions to make Glazed Salmon:
- Prepare glaze by melting butter in a skillet, then adding all other ingredients except salmon on low heat. Takes about 5 minutes for all to combine
- Once glaze is finished allow to sit and cool about 10 min.
- Place salmon on top of tin foil, add glaze over the top and wrap completely in foil. Let sit in the fridge at least an hour. I prefer 2 hours.
- After 1-2 hrs in fridge, keeping salmon wrapped in the foil place on cookie sheet and bake in preheated oven at 450°F for 20 minutes.
- Enjoy! I always have a strawberry salad with mine ;)
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