Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, jamaican banana fritters. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jamaican Banana Fritters is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Jamaican Banana Fritters is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have jamaican banana fritters using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Banana Fritters:
- Prepare banana, banana fritter, fritters
- Make ready 3 ripe bananas
- Get 2 tbsp sugar
- Make ready 1 tsp vanilla extract
- Make ready 1/4 tsp nutmeg
- Prepare 1/2 tsp ground Cinnamon
- Get 1 egg
- Get 1/3 cup milk
- Take 1 1/2 tsp baking powder
- Take 1/4 tsp salt
- Take 1 1/3 cup flour
- Prepare 1 coconut oil
Instructions to make Jamaican Banana Fritters:
- Peel and mash the ripe bananas in a bowl
- Stir flour, baking powder and salt in the mixture
- Beat in egg, sugar, vanilla, cinnamon and nutmeg with a wire wisk and add to the batter
- The batter should be the consistency of a pancake mix if too thick add milk and if too light add flour
- Add oil in a heavy - Frying pan 3 inches to coat the base of the pan - and heat 185°C/360°F with medium flame
- Drop spoonfuls of the banana fritters batter into the hot oiled frying pan
- Flip when you see the edges start getting brown and golden until brown and golden on both sides
- Drain excess oil from the fritters on kitchen paper
- Optional sprinkle icing sugar or add cherries on top
- Serve hot
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