Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, honey curry chicken thighs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This honey curry chicken recipe is part of my monthly chicken rotation. It pairs up will with many sides. The flavors are elegant enough to serve at a dinner party and easy enough to make for a quick weekday dinner. Honey curry chicken thighs are full of flavor.
Honey Curry Chicken Thighs is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Honey Curry Chicken Thighs is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have honey curry chicken thighs using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Honey Curry Chicken Thighs:
- Get 8 chicken thighs
- Take 1/2 cup Honey
- Make ready 1/2 tbsp Curry Powder
- Get 3/4 cup Soy Sauce
- Get 1/4 tbsp Salt
- Make ready 1/4 tbsp Black Pepper
- Make ready 1/2 tbsp Garlic Powder
- Make ready can cooking spray
I got this recipe for my mom and made it for my husband when we were just dating. He was convinced that I was the best cook ever! The recipe called for thighs, but I prefer boneless breasts. I usually serve this over a bed of rice with a steamed veggie medley or asparagus on the side.
Instructions to make Honey Curry Chicken Thighs:
- Mix together soy sauce, salt, pepper, garlic powder and only ONE HALF of the tablespoon of curry powder in a bowl. Mix until well blended.
- Place chicken in bowl or zip loc bag with mixture to marinade overnight or for at least 4 hours in refrigerator.
- After the allotted time, remove chicken from fridge and spray 9x13 pan with cooking spray.
- Remove chicken pieces from marinade and place in baking pan.
- Bake chicken at 350° for 45 minutes covered. While baking, mix the remaining curry powder and honey together.
- Microwave honey mixture 30 seconds for a more fluid consistency.
- After 45 minutes of baking uncover chicken and glaze chicken with honey mixture generously. Broil at 500° for 5 minutes or until chicken has turned golden brown.
- Once chicken is removed from oven you may sprinkle fresh or dried parsley on top for color and added flavor.
- ENJOY!
The recipe called for thighs, but I prefer boneless breasts. I usually serve this over a bed of rice with a steamed veggie medley or asparagus on the side. Sweet Honey Curry Chicken, spiced baked chicken pieces, perfect for those wanting to try out curry without the heat. I prefer using chicken thighs in this recipe. Chicken breasts are good as well but can dry out a little bit.
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