Fish masaledar
Fish masaledar

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish masaledar. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Masala, Fish, Aloo, & Rice Platter Recipe in Urdu Hindi - RKK مسالہ مچھلی ، آلو ، اور چاول کی رسیپی मछली मसाला, आलू, ऊर चावल की रेसिपी Ye hai meri masaledar. Узнать причину. Закрыть. How to make Masaledar Machchli-Shallow fried rawas fish coated in a mixture of spices. Thai Food - RIBBON FISH Cooked Three Ways Aoywaan Bangkok Seafood Thailand. Bangda Fish Fry -Mackerel Fish - Goan Style Fish Fry Recipe - The Bombay Chef - Varun Inamdar.

Fish masaledar is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fish masaledar is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish masaledar using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish masaledar:
  1. Make ready 1 whole Rohu fish cut into whole round pieces (excluding head
  2. Make ready 2 large onions
  3. Take 2 large tomatoes
  4. Make ready 4 green chillies
  5. Take 1 piece ginger
  6. Get 1 tbspn turmeric powder
  7. Make ready 1 cup mustard oil
  8. Make ready 1 tsp garam masala
  9. Make ready to taste Salt and sugar

It is a semi dry dish that is cooked with lots of onions, ginger and garlic which adds to the extra flavors of the dish. Serve the Masaledar Aloo Gobi & Beans Tawa Sabzi along with Tawa paratha. Urdu Recipes of Fish, Easy Machli Ke Pakwan food recipes in Urdu and English. Exclusive recipe of bam fish is also given.

Steps to make Fish masaledar:
  1. Wash and clean the fish pieces and sprinkle all over with a small spoon of oil, turmeric powder and salt.
  2. Heat oil in a kadhai and deep fry the fishes till golden brown. Remove and set aside.Lower the flame and lessen the oil in the kadhai.
  3. In the meantime cut the onions and tomatoes into slices.Grate the ginger and chop the chillies. Grind all these ingredients into a smooth paste.
  4. Deep fry the masala paste into a kadhai adding a little bit of water from time to time. When we'll fried and smelled add turmeric powder, salt and sugar and add water
  5. Allow the masala water to boil.Allow the gravy to thicken and add the fried fish pieces
  6. Cover with a lid and allow to get well cooked. Remove the lid from the kadhai. Sprinkle garam masala from top.
  7. (Optional :you may garnish with raw tomatoes and Jasmine lime slices on the serving bowl which will give the dish a nice aroma)😊

Urdu Recipes of Fish, Easy Machli Ke Pakwan food recipes in Urdu and English. Exclusive recipe of bam fish is also given. Jhinga masaledar is a spicy dish to consume. Masaledar Nariyal Lauki is the spicy and flavorful blend of bottle gourd / lauki (kaddu), coconut and tamarind. This is the famous Indian delicacy and is m.

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As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Try a few of these hints instead.