Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, soy glazed salmon with mushrooms and veggies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soy glazed salmon with mushrooms and veggies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Soy glazed salmon with mushrooms and veggies is something that I have loved my entire life. They’re nice and they look fantastic.
We made it with broccoli instead of asparagus because our store was out. It turned out well but you will need to rotate the veggies in the juices of the glaze in order to keep them from getting too crispy. This soy glazed salmon pairs perfectly with the rich and nutty shiitake mushrooms and the bright vegetal peppers. A great way to make an easy fish-based meal.
To begin with this recipe, we must prepare a few ingredients. You can have soy glazed salmon with mushrooms and veggies using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soy glazed salmon with mushrooms and veggies:
- Make ready 2 salmon fillets
- Take 3 tbsp soya sauce
- Make ready 2 tbsp sugar or honey
- Get 2 tbsp garlic chopped finely
- Take 1 salt
- Make ready 1 tbsp ginger chopped finely
- Take 1/2 cup mushrooms sliced
- Prepare 1/2 cup snap peas
- Get 1/4 cup zucchini cubed
Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Whisk together the honey, soy sauce, mustard, rice wine vinegar, and red pepper in a small bowl. Snap off and discard the tough ends of the asparagus. Place the salmon in the center of a heavy-duty aluminum foil-lined baking sheet.
Steps to make Soy glazed salmon with mushrooms and veggies:
- Marinate salmon with soya sauce, ginger, garlic, sugar and salt. Longer the better. I marinated for 24hrs
- Heat pan with 2 tbsp peanut oil and fry salmon on both sides till cooked( without the marinade). Remove it onto a plate.
- Add the mushrooms, snap peas and zucchini for 2 mins.
- Add the marinade to the pan and fry for few mins. Add salt according to taste.
Snap off and discard the tough ends of the asparagus. Place the salmon in the center of a heavy-duty aluminum foil-lined baking sheet. Soy Glazed Salmon - this oven baked salmon recipe is so easy and features a savory and flavorful soy Serve Soy Glazed Salmon with: For a wholesome dinner, make the following dishes. After plating, I drizzle the remaining sauce over the fish. I serve with stir fry veggies (whatever is on hand.
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