Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, honey grilled soy salmon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Honey Grilled Soy Salmon is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Honey Grilled Soy Salmon is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have honey grilled soy salmon using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey Grilled Soy Salmon:
- Make ready 2 whole Salmon Fillets (skin On Or Off, Whatever Your Preference)
- Prepare Salt And Pepper
- Prepare Olive Oil, For Cooking
- Prepare 2 Tablespoons Butter
- Prepare 3 Tablespoons Honey
- Make ready 3 Tablespoons Low Sodium Soy Sauce
- Take 2 whole Limes
- Prepare Cilantro, For Serving
- Prepare Cooked Rice, For Serving
Instructions to make Honey Grilled Soy Salmon:
- Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate.
- In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick.
- Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down.
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