Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, seafood and chicken paella. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dried chorizo contributes a spicy note to this paella made with chicken thighs and fresh mussels and shrimp. Saffron, which is traditional in the Spanish rice dish, adds a vibrant gold color and distinctive flavor. Bury the seafood items in the rice so they will cook. Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with flavor.
Seafood and chicken paella is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Seafood and chicken paella is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood and chicken paella:
- Make ready 2 cups rice
- Get 2 pinches saffron
- Make ready 10 mussels
- Take one bag frozen seafood mix
- Prepare 1 chicken thigh
- Get 1 zucchini
- Take 1 red paprika
- Get 1/2 onion
- Take 1/3 stalk celery
- Take 1 clove garlic
- Make ready 1 lemon
- Make ready 1 pack basil
- Prepare 1 can canned tomatoes
- Get 20 g bouillon broth powder
- Take 600 ml water
- Prepare 100 ml white wine
- Get to taste salt and pepper
- Prepare to taste olive oil
Valencian Paella (Paella Valenciana) is the most traditional version of paella and it must include chicken, rabbit, and snails. Seafood Paella (Paella de Marisco) is made of different seafood like shrimps, prawns, lobsters, cuttlefish, or squids. Mussels or similar shells could be included in seafood paella and white fish like monkfish as well. Mixed Paella with chicken, seafood and chorizo.
Steps to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
Mussels or similar shells could be included in seafood paella and white fish like monkfish as well. Mixed Paella with chicken, seafood and chorizo. Meat and Seafood Paella or mixed Paella, as its name indicates, is a mixture of rice, seafood, and meat, as well as a mixture of vegetables to make the delicious sofrito. For me, the socarrat is the best part. That crunchy burnt rice crust is incredible.
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