Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy gochujang glaze for fried chicken (& other things). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Gochujang Glaze for Fried Chicken (& Other Things) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Gochujang Glaze for Fried Chicken (& Other Things) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook easy gochujang glaze for fried chicken (& other things) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Gochujang Glaze for Fried Chicken (& Other Things):
- Take 1/4 onion, minced
- Get 3-4 cloves garlic, minced
- Prepare 1 Tablespoon oil
- Make ready 1/4 cup brown sugar, packed
- Take 1/4 cup water
- Get 3 Tablespoons gochujang
- Make ready 3 Tablespoons apple cider vinegar
- Make ready 1 Tablespoon soy sauce
- Make ready 1 Tablespoon maple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar)
Instructions to make Easy Gochujang Glaze for Fried Chicken (& Other Things):
- In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent.
- Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute.
- Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor.
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