Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, curry coconut glaze. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Curry Coconut Glaze is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Curry Coconut Glaze is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook curry coconut glaze using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Curry Coconut Glaze:
- Get 4 tbsp. red, green, or yellow curry paste
- Take 2 cups coconut milk
- Get 2 tbsp. honey
- Prepare 4 tsp. soy sauce
- Prepare 2 tbsp. lime juice
- Take pinch salt
Instructions to make Curry Coconut Glaze:
- Heat curry paste in a small saucepan over medium heat for 1 minute. Stir in coconut milk, honey and soy sauce and cook, stirring frequently, until reduced to about ½ cup, about 15 minutes.
- Remove from heat. Stir in oil, lime juice, pepper and salt. Stir and use on desired food.
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