Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey-glazes chicken stir fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I know some of you may feel "stuck" in the house, so why not make it fun!? Cut chicken into cubes, set aside. In a small bowl combine honey, vinegar, juice, soy sauce and cornflour, set aside. Put oil in wok or large skillet.
Honey-Glazes Chicken Stir Fry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Honey-Glazes Chicken Stir Fry is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have honey-glazes chicken stir fry using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey-Glazes Chicken Stir Fry:
- Get 12 oz skinless, boneless chicken breast halves or thighs
- Prepare 2 tbsp honey
- Get 2 tbsp vinegar
- Take 2 tbsp orange juice
- Get 4 tsp soy sauce
- Make ready 1 1/2 tsp cornstarch
- Prepare 2 tbsp olive oil
- Take 4 cup cut up vegetables, such as broccoli, sweet pepper, onion and/or mushrooms
- Prepare 2 cup hot cooked rice
Mix honey and water together and lightly brush each piece of chicken. Stir-fries, by nature, are quick-cooking meals. While some recipes are best approached with a work-as-you-go mindset, stir-fry is not one of them. Before firing up the stove, be sure to stir together the sauce, prep the meat and all the veggies, and have everything.
Instructions to make Honey-Glazes Chicken Stir Fry:
- Cut chicken into bite-sized strips; set aside.
- For sauce, in a small bowl stir together honey, vinegar, orange juice, soy sauce, and for starch; set aside.
- Pour oil into a wok or large skillet. Heat over medium high heat. Add vegetables to wok; cook and stir for 3 to 4 minutes or until vegetables are crisp and tender. Remove vegetables from wok.
- Add chicken to wok; cook and stir until chicken is no longer pink. Push chicken to the center of wok. Stir sauce; add to the center of the wok. Cook and stir until thickened and bubbly.
- Return cooked vegetables to wok. Cook and stir about 1 minute more until heated through.
- Serve over rice.
While some recipes are best approached with a work-as-you-go mindset, stir-fry is not one of them. Before firing up the stove, be sure to stir together the sauce, prep the meat and all the veggies, and have everything. Toss the chicken in the remaining honey hoisin sauce, then build a bowl with rice, vegetables, and chicken. Garnish with scallions and sesame seeds, then immediately eat. Fast and flavorful spicy sriracha honey chicken stir-fry is the answer to your weekday food slump.
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