Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, indonesian corn fritters (dadar jagung). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Indonesian Corn Fritters (DADAR JAGUNG) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Indonesian Corn Fritters (DADAR JAGUNG) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have indonesian corn fritters (dadar jagung) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG):
- Make ready 2 ears corn, separated from the cob (1/4 mashed)
- Take 1 egg, beaten
- Get 100 gr flour
- Get 2 tbsp rice flour
- Get 2 red chillis, thinly sliced
- Take 1 stalk scallions, thinly sliced
- Make ready 1/2 tsp coriander powder
- Take 1 tsp bouillon powder (flavor beef / chicken, according to taste)
- Get Enough water
- Prepare The oil for frying
- Get GROUND SPICES
- Take 5 shallots
- Prepare 3 cloves garlic
- Make ready 5 cayenne peppers
- Take 1/4 tsp pepper grains
- Take to taste Salt
Steps to make Indonesian Corn Fritters (DADAR JAGUNG):
- Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
- Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
- Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
- Ready to be served as a side dish or snack to your beloved family.
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