Glazed Honey Ham
Glazed Honey Ham

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, glazed honey ham. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from the store. Lift the ham onto a board. Snip and remove the string and then cut.

Glazed Honey Ham is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Glazed Honey Ham is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook glazed honey ham using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Glazed Honey Ham:
  1. Get 1/2 cup Honey
  2. Get 2 tbsp Thyme
  3. Prepare 1/2 stick Butter
  4. Make ready 2 tbsp Apple Cider Vinegar
  5. Prepare 1/4 Spiral Cut Ham
  6. Make ready 1 tsp Worcestershire Sauce

This Honey Glazed Ham is based off of my popular Brown Sugar Glazed Ham but instead of brown sugar, I use honey, granulated sugar and apricot preserves for a multi-dimensional sweetness. This recipe is crazy easy but really packs a punch with flavor and presentation. We opted to use whole cloves pressed into the top of the ham and this really gives the ham a "wow". Super easy recipe and guaranteed to be packed full of flavor and very Honey Glazed Baked Ham!

Steps to make Glazed Honey Ham:
  1. Preheat oven to 350°F.
  2. Heat honey, vinegar, thyme, Worcestershire, butter to a slow boil, whisking frequently and remove from heat.
  3. Place ham in deep baking dish and pour sauce over top.
  4. Cover and cook for 1 hour, then uncover and cook for an additional 20 min.

We opted to use whole cloves pressed into the top of the ham and this really gives the ham a "wow". Super easy recipe and guaranteed to be packed full of flavor and very Honey Glazed Baked Ham! Have you ever eaten Ham that was dry or didn't have much. Lift the ham onto a board. Snip and remove the string and then cut away the skin from.

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