Honey Mustard Glazed Salmon
Honey Mustard Glazed Salmon

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, honey mustard glazed salmon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Honey Mustard Glazed Salmon is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Honey Mustard Glazed Salmon is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Mustard Glazed Salmon:
  1. Make ready 300 gram salmon fillet with skin on
  2. Prepare Marinated ingredients :
  3. Take 2 tbs soy sauce
  4. Get 1 tbs dijon mustard
  5. Take 1 tsp lemon juice
  6. Make ready 3 tbs honey
  7. Get 1 tbs melted butter
  8. Prepare 1 tbs brown sugar
Steps to make Honey Mustard Glazed Salmon:
  1. Clean salmon and pat dry.
  2. Cut it into half and rub salmon with marinated ingredients.
  3. Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
  4. Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
  5. When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
  6. Plating salmon with other veggies. And enjoy!

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