Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, honey glazed garlic salmon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Honey Glazed Garlic Salmon is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Honey Glazed Garlic Salmon is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook honey glazed garlic salmon using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey Glazed Garlic Salmon:
- Prepare 4 salmon
- Prepare 8 tbsp honey
- Make ready 4 tbsp soy sauce
- Make ready 2 tbsp white vinegar
- Get 4 large garlic clove
- Prepare olive oil
- Take salt and pepper
- Take sesame seeds
- Take chives or shallots or green onions
Steps to make Honey Glazed Garlic Salmon:
- Take salmon out of fridge 20 minutes before cooking. Pat salmon skin dry with paper towel and sprinkle with salt and pepper
- Take a small bowl and mix sauce honey, soy sauce, vinegar, and garlic together
- Put olive oil in a non stick pan over medium heat. Place salmon in the pan and cook each side for 4 minutes
- Pour sauce over salmon and cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to see how cooked through the middle is. If sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time
- Remove onto serving plates and drizzle with sauce, and sprinkle with sesame seeds and chives or shallots if desired or green onions
- Best served with some vegetables on the side like broccoli or green beans. Enjoy!
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