Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, honey glazed salmon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Honey glazed salmon is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Honey glazed salmon is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook honey glazed salmon using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Honey glazed salmon:
- Prepare 24 oz Skin-on salmon, cut to 4 - 6 pieces
- Take Salt and pepper
- Prepare 2-3 tbsp Olive oil
- Prepare Sauce:
- Get 1/3 cup honey
- Take 1/4 cup soy sauce
- Prepare 1 tsp red pepper flakes (optional, I like it gives spiciness)
- Prepare 2 tbsp fresh lemon juice
Instructions to make Honey glazed salmon:
- Rinse the salmon and pat dry with paper towels.
- Season salmon with salt and pepper.
- Add oil to a large skillet over medium high heat. Place the salmon with skin side facing down once the oil is heated. Cook for 6 - 7 minutes.
- While cooking the salmon, mix all the honey, soy sauce, red pepper flakes and lemon juice in a big bowl or measuring cup. Stir and mix well.
- Flip the salmon (so skin side facing up) and cook for another 1 minute.
- Add the mixed sauce to the skillet and continue to cook for 3 - 5 minutes, until sauce is thick.
- Turn off heat and use a pair of chopsticks or a fork to remove the skin (it should be very easy to peel off).
- Place the salmon on a serving plate and pour the sauce over the salmon. You may sprinkle some herbs like oregano or parsley over the salmon.
- Serve with your favourite side dishes (I had it with sweet potato ribbons and spinach)
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