Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawn fritter / hae pia. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prawn Fritter / Hae Pia is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Prawn Fritter / Hae Pia is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook prawn fritter / hae pia using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prawn Fritter / Hae Pia:
- Take 100 g self-rising flour
- Take 50 g rice flour
- Make ready 25 g all-purpose flour
- Get 1/2 tsp salt
- Make ready 1 pinch pepper
- Prepare 1 tbsp. sugar
- Take 225 ml water
- Prepare 3 tbsp. hot oil
- Get 50 g bean sprout
- Make ready 1 medium size carrot, julienned
- Take 50 g cabbage, julienned
- Prepare 2 stalks spring onion, cut lengthwise into 1 inch strip
- Take Enough small prawns with shell
Steps to make Prawn Fritter / Hae Pia:
- Mix all flour, water, salt, pepper, sugar, oil into a smooth batter. If it is a little thick, add a little bit water.
- Drizzle in hot oil, whisking at the same time.
- Place your ladle in the pot of hot oil to heat it up. Set your fire into medium once the oil is hot.
- Remove the heated ladle and add in about 2 tbsp. of the batter. Add in enough of vegetables, add in another tbsp. of the batter over the vegetables. Finally, place a shrimp on top and add in a little bit of the batter over the shrimp.
- Lower the ladle slowly into the hot oil, and let it sit in the oil. The batter will start to cook and firm up, after 30 seconds, the formed prawn fritter will separate itself from the ladle. Fry until golden brown. Repeat the process again until used up all the ingredients.
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