Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, walnut yubeshi (sweet rice cake with walnuts). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Walnut Yubeshi (Sweet Rice Cake with Walnuts) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Walnut Yubeshi (Sweet Rice Cake with Walnuts) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have walnut yubeshi (sweet rice cake with walnuts) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Walnut Yubeshi (Sweet Rice Cake with Walnuts):
- Prepare 100 grams Shiratamako
- Get 150 grams Lukewarm water
- Take 70 grams Brown cane sugar
- Get 1/2 tbsp Soy sauce
- Prepare 40 grams Walnuts
- Make ready 2 tbsp Kinako
Instructions to make Walnut Yubeshi (Sweet Rice Cake with Walnuts):
- Microwave the walnuts for 2 minutes. For whole walnuts, microwave for 3 minutes, then finely crush.
- Dissolve the shiratamako, brown cane sugar, and soy sauce in lukewarm water, then mix well.
- Put the mixture into a heat-resistant bowl, wrap in plastic, then microwave for 2 minutes, and mix well until evenly incorporated.
- Add the walnuts and kinako to the mixture, mix, then microwave again for 2 minutes. It will start to turn brown.
- Stir well, then spread out the mixture onto a tray coated in katakuriko, then cool to set. Now, all you have to do is cut.
- After microwaving, it is very hot, so be careful not to burn yourself. I let it sit a while before spreading it out. Then chill in the refrigerator.
- This is the granulated brown cane sugar I used.
- Sprinkle on some kinako and enjoy!
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