Mango Custard Tartlets
Mango Custard Tartlets

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango custard tartlets. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Custard Tartlets is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mango Custard Tartlets is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mango custard tartlets using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mango Custard Tartlets:
  1. Make ready 1.5 cups flour
  2. Make ready 70 g cold cut unsalted butter
  3. Take 8-10 tbsp cold water
  4. Get 3 tbsp powdered sugar
  5. Take 1/4 TSP salt
  6. Take 1 cup milk
  7. Get 4 TSP custard powder
  8. Make ready 4 tbsp sweetened mango puree
  9. Prepare 1/3 cup sugar
  10. Make ready 1/2 ripe mango chopped
Steps to make Mango Custard Tartlets:
  1. In a bowl, add flour, sugar and salt. Mix well. Now add cold butter and rub with thumbs until mixture is crumbly
  2. Add 1 tbsp water and mix, add water by tablespoons as required until dough comes together. Do not knead the mixture
  3. Add the mixture to cling wrap and cover securely. Gently pat in rectangular shape. Refrigerate for 1 hour
  4. Grease tart moulds and keep it aside
  5. Dust the surface and rolling pin with little flour. Roll the dough gently
  6. Cut the dough little larger than tart moulds
  7. Gently place the cut dough into moulds and shape them. Trim off the excess. Freeze until ready to use. These should be refrigerated atleast 30 minutes
  8. Preheat oven to 190. Prick tartlets with fork. This will prevent it to from rising while baking.
  9. Place foil or baking paper in the mould and fill with rice or rajma etc. Place tartlets on baking tray
  10. Bake for 10 minutes. Remove the foil/baking paper
  11. Bake for another 10-15 minutes until golden brown. Allow to cool completely
  12. Mix custard powder in 4 tbsp milk, there should be no lumps
  13. Boil remaining milk with sugar. Simmer, add custard milk with mango puree and stir until it thickens. In case you have used mango custard powder, you can skip or reduce the mango puree. Allow to cool completely. Refrigerate for 30 minutes
  14. Pour the custard in tart shells. Garnish with chopped mangoes. Additionally you can add tutti fruitti, nuts or cherries etc. Serve

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