Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, ghila pitha / tel pitha : rice flour and jaggery fritters. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook ghila pitha / tel pitha : rice flour and jaggery fritters using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS:
- Take 1 cup Jaggery –
- Prepare 2 cups Rice flour –
- Take 1/2 cup hot water –
- Get 1 pinch Baking Soda
- Prepare Oil for frying
Instructions to make Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS:
- Add the jaggery to hot water
- Let the jaggery completely dissolves in the hot water. Add a pinch of baking soda.
- Add the rice flour and mix in the jaggery water. Make smooth dough.
- Keep the dough covered for 5 to 7 min.
- Divide dough into small balls of equal size.
- Flatten the balls into half inch round balls and fry them in oil, till they are golden on both the sides.
- Enjoy!
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