Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, star topped mince pies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Star Topped Mince Pies is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Star Topped Mince Pies is something that I have loved my whole life. They are nice and they look wonderful.
This is the way I make my mince pies, and there is no changing me or them: they are small, to be popped straight into the mouth in one go; the pastry is plain, the better to Then cut out your stars with your little star cutter - re-rolling the pastry as necessary - and place the tops lightly on the mincemeat. Christmas wouldn't be Christmas without a big batch of warm mince pies, and Angela Boggiano's recipe from Sainsbury's magazine has all the festive flavours we love. Try this delicious mini star topped mince pies recipe for a tasty treat. Christmas would not be Christmas without a tasty warm homemade mince pie!
To get started with this particular recipe, we have to prepare a few ingredients. You can have star topped mince pies using 7 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Star Topped Mince Pies:
- Make ready 240 Grams plain flour
- Take 60 Grams shortening vegetable (i use crisco)
- Get 60 Grams butter , cold , cut into small cubes
- Make ready 1 orange , juice only
- Take 1 Pinch salt
- Make ready 350 Grams mincemeat christmas
- Prepare Icing sugar
Recipe by Nigella Lawson from Nigella's Christmas Kitchen. Le mince pie sono dolcetti tipici della tradizione natalizia anglosassone. O si amano o si odiano, io le trovo deliziose per il mio palato. Sono piccole tortine di pasta frolla farcite con la mince meat (letteralmente significa carne macinata), ma in queste tortine.
Steps to make Star Topped Mince Pies:
- Sift the flour into a shallow bowl, and add small mounds of crisco.
- Add the butter, shake to cover it and place in the freezer to chill for 20 minutes.
- Mix the orange juice and salt in a separate bowl. cover and leave in the fridge to chill.
- Rub the chilled flour in between your fingers to form crumb-like pieces. gradually add the chilled orange juice and bring the dough together.
- If you have some juice leftover, thats fine. dont use all of it. however, if you have used up all your juice and the dough is not quite there yet, add a splash or two of ice cold water and bring it together.
- Turn the mixture out onto a clean floured worktop and knead together to a ball.
- Divide the dough and shape into three equal sized disks.
- Wrap each in plastic and rest in the fridge for about 20 minutes.
- Preheat the oven to 220 degrees C.
- Remove a disk from the fridge and roll out thinly on a clean, floured worktop.
- Using a fluted pastry cutter cut out 12 circles just a little wider than the moulds of a 12 hole tart tin (or cupcake tin).
- Place each circle in the tart tin, and fill with about a teaspoon (heaped) of mincemeat.
- Re-roll the scraps, and cut out 12 star shapes and place onto the pies.
- Transfer to the oven and bake for 10 to 15 minutes, until the pastry is a light golden brown (they cook very quickly, so keep an eye on them).
- Remove from the oven and transfer to a wire rack to cool.
- Repeat the steps till all the dough is used up (this recipe makes 36 pies, so thats three cycles).
- Dust the cooled pies with confectioners sugar. serve!
O si amano o si odiano, io le trovo deliziose per il mio palato. Sono piccole tortine di pasta frolla farcite con la mince meat (letteralmente significa carne macinata), ma in queste tortine. With mince pies, I must have butter of some sort: I'll take brandy butter (my mother's), rum butter or a brown-sugar bourbon butter (see my book for both ❄ Then cut out your stars with your little star cutter - re-rolling the pastry as necessary - and place the tops lightly on the mincemeat. ❄ Put in the. Traditional Christmas fruit mince pies recipes - with a twist, providing you with a delicious Christmas treat. Then cut out stars with a small star cutter from the dough and place lightly on top of the mincemeat.
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